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May I know what are some of the impurities that may be found in preparing my aspirin when its melting point is a shocking 119.8 instead of 135?

Igloo writes
I can understand why you are disappointed with your result, but perhaps it isn’t as shocking as you think. Melting points are often appreciably affected by even relatively small quantities of impurities. In the case of the preparation of aspirin the most significant impurity is likely to be unreacted salicylic acid.
 
Incidentally, are you sure that your product is completely dry? It is just possible that a little water is present, causing the crystals to dissolve rather than melt.

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updated: 17 December 2006

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