10. Dissociation constants: Ka & Kb
•0.05 M HCl higher H+ion concentration than 0.5 M ethanoic acid: why?
•Wine titration: help with calculations involving pH and Ka
•Dissociation of dibasic acids: effect on equilibria?
•Finding Ka for weak acids: alternatives to half-neutralisation method?
•Mono- and di-basic acids with similar Ka's?
•Ka for HCl?
•Ka for weak acids: what is half-neutralisation method?
•Finding Ka for diprotic acids: use of half-neutralisation method?
•Why is formic (methanoic) acid stronger than acetic (ethanoic) acid?
•Ka values for amines
updated: 08 August 2008
