Nuffield Advanced Chemistry Re:act

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Food Science


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Food science pineapple
These web pages will help as you work through the Food Science Special Study. Refer to the web guides, FAQs and tutorials as you study the Food Science Students’ book and do the experiments.
 
>>DOWNLOAD the Students' book and experiments here. Food science students book (pdf, 3MB)
Error message Students' book page 15: vitamin K assists not resists blood clotting.
 
>>Download Food science teachers' and technicians' guide.
 
There is now a better overlap with A-level Biology thanks to Angela Hall of the Salters-Nuffield Advanced Biology project. We are also grateful to Kamil Aliss, Andrew Hunt, and Douglas Snowden for their advice on the new edition which you can download from this page. The editor is Alan Furse.
 
The Longman publication is still available. Ring Longman on 0800 579 579 or email de-order@pearsoned-ema.com , quoting ISBN 0 582 23349 6
 
The Edexcel specification for Chemistry (Nuffield) has not changed, and you can use either edition as you study for the summer 2006 exam.
 
>> Download adapted past exam questions (pdf) and answers (pdf)
See also the multiple-choice test for each chapter – you can click on the chapter links below.
 

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updated: 23 November 2009

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featured link Food science exam qs (158 KB)

featured link Food science students book (3.0 MB)

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