Practical investigations
Read our general notes on Risk Assessment
How do I find the tannin content of wine using methods other than titration e.g. a colorimeter?
Igloo writes ...
Determining the tannin content of wines by any method is a tricky business at best. Colorimetric methods are available, but they are fairly complex operations. Have a look at:
http://www.winebusiness.com/Winemaking/webarticle.cfm?dataId=42354
This web article contains material you may find of use, but be prepared for some difficult reading ahead!
Risk assessment
Before attempting any practical work based on the advice and suggestions on this website, you must do the following. Identify any hazards, assess the risks from these hazards, and then decide appropriate control measures to reduce the risks. You must have these approved by those in authority in your school or college laboratory. Do not rely on what is said on this website.
For further guidance see our tutorial on Risk Assessment.
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updated: 15 December 2006
