Practical investigations
Read our general notes on Risk Assessment
I am doing an investigating how ageing affects the free and total sulphur dioxide present in wine. I have searched the internet and read many books on the topic. However, there are controversial ideas. Please can you help.
Igloo writes ...
I can recommend an excellent web site at:
http://www.brsquared.org/wine
Click on “articles” and then on sulphur dioxide and you should find all that you need. The article is well written and very detailed. You should be able to understand most of the material too!
Risk assessment
Before attempting any practical work based on the advice and suggestions on this website, you must do the following. Identify any hazards, assess the risks from these hazards, and then decide appropriate control measures to reduce the risks. You must have these approved by those in authority in your school or college laboratory. Do not rely on what is said on this website.
For further guidance see our tutorial on Risk Assessment.
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updated: 01 December 2006
